WINEMAKING: We combined grapes from the Napa Valley, Monterey and Sonoma appellations, as well as within the sub-appellations of the Sonoma Coast and Santa Lucia. Thanks to a growing season marked by near perfect weather, the winemaking process was minimal allowing the wine to develop “on it’s own.” Each lot was aged on a blend of neutral and new French oak before blending and bottling.
TASTING NOTES: Aromas of vanilla, cassis and menthol lift from the glass. On the palate, an array of red and dark berries are met with a medium-bodied, silky finish.
FOOD PAIRING: Butternut Pinot Noir pairs well with grilled salmon, roasted chicken with seasonal vegetables, or a hearty beef stew.
WINEMAKER: Tony Leonardini
VARIETAL: Pinot Noir
Winemaker Tony Leonardini is also a volunteer fire fighter in Napa Valley. Ask and he will share stories about traveling the state to put out... View full product details
This inaugural release of our 2016 Butternut Rosé has been an exciting time for us at BNA Wine Group. Our grapes are sourced from two... View full product details