2018 HARVEST: The 2018 growing season was a winemaker’s dream.
The mild spring, steady average temperatures
throughout the summer, and no rain in the fall, provided the perfect environment for the vines, which produced high quantity and quality grapes. 2018 provided the perfect ripening conditions and will go down as one of the best wine growing years on the books.
TASTING NOTES: Aromas of vanilla, cassis and menthol lift from the glass. On the palate, an array of red and dark
berries are met with a medium-bodied, silky finish.
FOOD PAIRING: Butternut Pinot Noir pairs well with grilled
salmon, roasted chicken with seasonal vegetables, or a hearty beef stew.
WINEMAKER: Tony Leonardini
VARIETAL: Pinot Noir
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